Description
Peaches and Cream Crumble Bars are a delectable dessert that perfectly marries the sweet, juicy flavors of ripe peaches with a creamy filling. With a buttery crust and a crumbly topping, these bars bring a refreshing twist to traditional peach desserts. They are ideal for summer gatherings, picnics, or simply enjoying at home. Easy to prepare and make ahead, they are sure to impress your guests or satisfy your sweet tooth on cozy evenings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups cold unsalted butter, cut into small cubes
- 5 cups chopped peaches (about 7–8 peaches)
- 6 tablespoons heavy cream
- 1/4 cup brown sugar, preferably dark
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 9×13-inch pan.
- In a food processor, blend flour, granulated sugar, and salt. Add cold butter cubes until crumbly; reserve some for topping.
- Press remaining mixture into the pan and bake for about 15 minutes.
- Combine sugar, flour, cinnamon, and salt in a bowl; toss in chopped peaches until coated.
- Mix heavy cream with vanilla extract (optional) and stir into peaches.
- Pour peach filling over the crust and sprinkle reserved crumble on top.
- Bake for about 45 minutes until golden brown and bubbly; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg