Description
Discover the joy of smoky, tender flavors with this easy-to-make Poor Man’s Burnt Ends Recipe, a delightful alternative to traditional burnt ends that won’t break the bank. By using chuck roast instead of brisket, this recipe provides an affordable yet flavorful twist on a BBQ classic. Each bite is infused with a sweet and tangy BBQ sauce, making them perfect for family gatherings, game days, or simply satisfying your BBQ cravings at home. The simplicity of preparation ensures that even novice cooks can achieve mouth-watering results. Serve them as appetizers, in sandwiches, or alongside your favorite sides—these burnt ends are sure to be a crowd-pleaser!
Ingredients
Scale
- 3 pound chuck roast
- Beef rub (1 recipe)
- 1 cup BBQ sauce
- 1 ½ tablespoons brown sugar
- 1 ½ tablespoons honey
Instructions
- Preheat your smoker to 250°F.
- Apply beef rub generously to the chuck roast and place it in the smoker.
- Smoke for about 4-5 hours until it reaches an internal temperature of 165°F.
- While resting the meat, mix BBQ sauce with brown sugar and honey in a bowl.
- Cut the roast into 1-inch cubes and toss them in a foil pan with the BBQ mixture and reserved rub.
- Return to the smoker for another 1-1½ hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Smoking
- Cuisine: BBQ
Nutrition
- Serving Size: About 4 ounces (113g)
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg