Description
Creamy potato salad is a classic dish that brings comfort and joy to any gathering, from summer picnics to family barbecues. This easy Potato Salad Recipe features tender potatoes combined with crunchy veggies, tangy mayonnaise, and zesty mustard, creating a delightful dish that everyone will love. Not only is it simple to prepare, but it can also be customized to suit your taste. Make it ahead of time for deeper flavors and enjoy with grilled meats or as a refreshing standalone side!
Ingredients
Scale
- 6 medium potatoes (around 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs, peeled
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub, peel, and cut the potatoes into one-inch cubes. Place them in a large pot and cover with water.
- Boil the potatoes over medium-high heat for about 10 minutes until firm-tender. Test doneness with a fork.
- Drain the cooked potatoes and let them cool completely.
- In a mixing bowl, combine cooled potatoes with chopped onions and celery.
- Hard-boil the eggs, cool, then chop or push through a cooling rack into the mixture.
- Add vinegar, mayonnaise, mustard, pickle relish, salt, pepper, spring onions, and paprika to the bowl; stir gently until well combined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg