Description
Indulge in the delightful Roasted Blueberry Pull-apart Loaf, a perfect fusion of buttery dough and jammy roasted blueberries, all drizzled with a zesty lemon glaze. This visually appealing treat makes for an ideal breakfast, brunch, or dessert option that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons instant yeast
- 1 1/4 teaspoons kosher salt
- 1/4 cup unsalted butter, softened
- 1/4 cup water
- 1/4 cup whole milk
- 1/2 teaspoon pure vanilla extract
- 1 large egg, room temperature
- 2 cups fresh blueberries
- 1/2 cup melted butter (for glaze)
- 2 teaspoons lemon zest
- 2 cups confectioners' sugar
- 2 tablespoons whole milk
Instructions
- In a stand mixer bowl, combine flour, sugar, yeast, and salt.
- Heat butter, water, milk, and vanilla until warm; mix into dry ingredients and add egg.
- Knead until smooth; let rise until doubled in size.
- Refrigerate dough for at least an hour.
- Preheat oven to 400°F (200°C) and prepare a bread pan with parchment paper.
- Roll out the dough, layer with roasted blueberries, cut into strips, stack them upright in the pan.
- Allow to rise again until doubled; bake uncovered for 15 minutes then tent with foil for another 25-30 minutes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg