Description
Sesame Ginger Edamame Noodles are a vibrant, fresh dish that combines whole wheat pasta with crunchy vegetables and protein-rich edamame, all dressed in a zesty sesame vinaigrette. This recipe is quick and easy to prepare, making it perfect for busy weeknights or meal prep. The delightful flavors meld beautifully, creating a satisfying dish that can be enjoyed warm or cold. Whether served as a light main course or a colorful side dish, these noodles are sure to impress at any gathering. Plus, they taste even better the next day, making leftovers something to look forward to!
Ingredients
Scale
- 4 oz whole wheat pasta noodles
- 10 oz bagged slaw
- 1 1/2 cups cooked edamame
- 3 tablespoons olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon soy sauce
- 2 cloves garlic, minced
- 1/8 teaspoons salt
- 1 tablespoon ginger, minced
- 1 teaspoon sesame seeds (for garnish)
- Green onions (to garnish)
Instructions
- Cook the whole wheat pasta according to package directions. Drain and let cool.
- In a jar, combine olive oil, rice vinegar, honey, sesame oil, soy sauce, minced garlic, salt, and minced ginger. Shake well to mix.
- In a large bowl, combine the cooled pasta with edamame and slaw mix. Pour dressing over and toss with tongs until well coated.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg