Description
Experience the joy of a delicious and effortless Sheet Pan Shrimp Boil, perfect for any gathering or family dinner! This one-pan seafood feast combines tender shrimp, vibrant corn, and hearty sausage, all seasoned with aromatic garlic and Old Bay seasoning. The best part? Cleanup is a breeze thanks to the simple sheet pan method. With quick prep and cooking times, you can enjoy a flavorful meal in no time. Whether it’s a weeknight dinner or a casual get-together with friends, this dish will impress everyone at the table.
Ingredients
Scale
- 1 pound baby Dutch yellow potatoes
- 3 ears corn (cut into pieces)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp (peeled and deveined)
- 1 package smoked turkey sausage (thinly sliced)
- 1 lemon (cut into wedges)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F and prepare a baking sheet.
- Boil salted water in a large pot. Cook potatoes until tender (10-13 minutes), adding corn for the last 5 minutes. Drain well.
- In a mixing bowl, combine melted butter, garlic, and Old Bay seasoning.
- On the baking sheet, arrange potatoes, corn, shrimp, and sausage. Drizzle with butter mixture and toss to coat evenly.
- Bake for 12-15 minutes until shrimp are opaque and corn is tender.
- Serve hot with lemon wedges and parsley garnished.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of the total recipe
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg