Description
Indulge in the vibrant flavors of Shrimp Kabobs On The Grill, a perfect dish for summer gatherings or cozy dinners at home. Juicy shrimp are marinated in a luscious garlic butter sauce and grilled alongside tender potatoes, sweet corn, and savory turkey sausage. This recipe is not only quick to prepare but also allows for endless customization with your favorite vegetables. Assemble the kabobs with family for a fun cooking experience that results in stunningly colorful skewers, ideal for impressing guests or enjoying a casual meal.
Ingredients
Scale
- 1.5 lbs medium to large shrimp (peeled, deveined, tail on)
- 1 lb small russet potatoes
- 12 oz turkey sausage (optional)
- 2 ears of corn (sliced into small rounds)
- 1 stick unsalted butter
- 6 cloves garlic (roughly chopped)
- 2 tbsp Cajun seasoning
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Boil water in a sauce pot and par-cook potato pieces for about 8–10 minutes until slightly tender.
- Preheat the grill to 350–400 degrees Fahrenheit.
- Prepare shrimp, corn, and sausage while making the garlic butter sauce by combining butter, garlic, Cajun seasoning, lemon juice, and parsley in an oven-safe dish.
- Assemble skewers by alternating potato pieces, corn rounds, shrimp, and sausage.
- Grill kabobs for approximately 10–12 minutes, basting with garlic butter every few minutes until shrimp are pink and opaque.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg