Description
Indulge in the comforting flavors of Slow Cooker Creamy Ranch Chicken, a dish that combines tender chicken simmered in a rich ranch-flavored gravy. Perfect for busy weeknights or special occasions, this easy-to-make recipe requires minimal prep time and can be enjoyed over rice, pasta, or as delicious tacos. With its creamy texture and savory taste, this family-friendly meal is sure to please even the pickiest of eaters. Ideal for meal prep, you’ll find it stores well for leftovers throughout the week. Gather your ingredients and let your slow cooker do the magic!
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs or breasts
- 10.75 oz low sodium cream of chicken soup
- 1 envelope dry ranch dressing mix or 1/4 cup homemade ranch seasoning
- 1/2 cup water
- 1/4 cup finely diced sweet red bell pepper
- 4 oz cream cheese, cut into small cubes
- 3 tbsp grated Parmesan cheese
Instructions
- In a slow cooker, mix cream of chicken soup and ranch seasoning; gradually stir in water until smooth.
- Add diced sweet red bell pepper and stir to combine.
- Place the boneless skinless chicken on top, ensuring it's submerged in the sauce.
- Cover and cook on low for 6-8 hours or high for 3-5 hours.
- About 30 minutes before serving, add cubed cream cheese and grated Parmesan cheese; cover and continue cooking.
- Stir well before serving to blend in the cream cheese.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg