Description
Indulge in the mouthwatering flavors of Slow Cooker Dr Pepper Pulled Beef, a dish that’s perfect for any occasion—be it a casual family dinner or a lively gathering. This recipe features a tender beef roast that slowly simmers in a sweet and tangy sauce made with Dr Pepper and barbecue sauce, creating an irresistible taste sensation. With minimal effort required, this slow cooker recipe allows you to spend more time enjoying your meal with loved ones. Serve it on hearty sandwich buns, as tacos, or even over rice for a comforting experience that everyone will love.
Ingredients
Scale
- 1 3-4 lb beef roast
- 1 tablespoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 can (12 oz.) Dr Pepper
- 1 cup barbecue sauce
- Rolls or sandwich buns for serving
Instructions
- In a small bowl, mix paprika, black pepper, cayenne pepper, garlic powder, onion powder, and salt. Rub this seasoning evenly over the beef roast.
- In a lightly greased slow cooker, whisk together the Dr Pepper and barbecue sauce. Place the seasoned roast into the mixture.
- Cover and cook on low heat for about 8-10 hours until the beef is tender.
- Remove the roast from the slow cooker and shred with two forks. Return shredded beef to the cooker and mix well with juices before serving on rolls.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 150g)
- Calories: 320
- Sugar: 13g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg