Description
Indulge in the unique fusion of flavors with Smash Burger Tacos, where the juicy essence of a classic burger meets the fun of taco night. Perfect for busy weeknights or casual gatherings, these delicious tacos are easy to make and customize with your favorite toppings. Crispy beef patties are melted together with gooey cheese and wrapped in warm flour tortillas, creating an irresistible combination that will delight everyone at the table.
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 8 small flour tortillas
- 8 slices American cheese
- Sweet and Spicy Pickles
- Shredded lettuce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons pickle relish
- 1 teaspoon apple cider vinegar
- Salt & pepper to taste
Instructions
- Portion ground beef into 3-ounce balls and season with salt and pepper.
- Preheat a griddle on high heat.
- Cook seasoned beef balls on one side until browned (about 2-3 minutes).
- Place a tortilla over each beef ball and smash down until thin.
- Flip the taco onto the cooler side of the griddle, add cheese, and cover briefly to melt.
- Top with sweet pickles, shredded lettuce, and drizzle with homemade burger sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg