Description
Indulge in the mouthwatering experience of homemade smash burgers that come together in just 30 minutes! These juicy, flavorful patties are seared to perfection on a griddle, creating a crispy crust while locking in all the savory juices. With customizable toppings ranging from fresh veggies to zesty sauces, these burgers are perfect for family dinners, weekend barbecues, or game day gatherings. Impress your loved ones with this easy-to-follow recipe that delivers restaurant-quality results right from your kitchen.
Ingredients
Scale
- 1 ½ lb ground beef (80/20)
- 4 hamburger buns
- ¼ cup avocado oil
- Salt and pepper
- Optional: 1 large yellow onion, sliced; 8 slices American cheese
Instructions
- Gather all ingredients and slice onions if using.
- Preheat the Blackstone griddle over medium-high heat and add avocado oil.
- Divide ground beef into four portions, rolling each into a loose ball.
- Place each ball on the griddle and smash down with a spatula to form thin patties. Season with salt and pepper.
- Cook undisturbed for about 3 minutes until browned. Add onions around patties if desired.
- If using cheese, add a slice to each patty one minute before removing from the heat.
- Assemble burgers by spreading mayonnaise on buns, adding sauce and toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 170g)
- Calories: 653
- Sugar: 2g
- Sodium: 950mg
- Fat: 41g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 120mg