Description
Steakhouse Potato Salad is a delightful and creamy side dish that transforms your gatherings with its bold flavors and rich textures. Perfect for barbecues, picnics, or potlucks, this potato salad combines tender red potatoes with a luscious dressing made from mayonnaise and sour cream, complemented by tangy pickles and shredded cheddar cheese. Each bite delivers a satisfying crunch from the fresh ingredients, making it an instant crowd-pleaser. Easy to prepare ahead of time, this versatile dish can be customized to suit your taste, ensuring it’s always a hit at any event.
Ingredients
Scale
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Gently mix in cooled potatoes, chopped red onion, cheddar cheese, parsley, and dill pickles until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg