Description
Enjoy creamy and flavorful Twice-Baked Potatoes that are easy to make and perfect as a side dish! Try this delightful recipe today!
Ingredients
Scale
- 4 russet potatoes
- 1/2 cup sour cream
- 1/2 cup half-and-half
- 2 Tbsp green onions (diced)
- 1/4 cup cooked chicken (chopped)
- 1 1/2 cups cheddar cheese (grated)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F. Wash and dry the potatoes, then poke holes in them with a fork. Bake on a baking sheet for 45-60 minutes until easily pierced.
- Cut the baked potatoes in half lengthwise and scoop out the insides into a mixing bowl, leaving about 1/4” in the skins.
- Mash the potato flesh until smooth, then mix in sour cream, half-and-half, salt, pepper, garlic salt, green onions, chicken, and 1 cup of cheddar cheese until creamy.
- Spoon the filling back into the potato skins and top with remaining cheese.
- Lower the oven temperature to 350°F and bake for an additional 15-20 minutes until heated through and golden on top.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg