Description
Yuca con Mojo (Yuca with Garlic Sauce) is a vibrant and flavorful dish that captures the essence of Caribbean cuisine. This hearty recipe features yuca, a starchy root vegetable known for its unique texture, cooked to perfection and tossed in a zesty garlic sauce. The Mojo sauce combines the bright flavors of citrus juices, fresh garlic, and aromatic spices, creating a delicious complement to the natural sweetness of yuca. Perfect as a side dish for grilled chicken or enjoyed as a standalone vegetarian option, Yuca con Mojo brings a delightful burst of flavor to any meal. Easy to prepare and packed with nutrients, this dish is perfect for both casual family dinners and festive gatherings.
Ingredients
Scale
- 2 medium yuca
- 3/4 cup olive oil
- 3 navel oranges (juiced)
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 1 tablespoon cumin
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 & 1/4 teaspoon sea salt
- 1/4 teaspoon ground white pepper
- 1/4 red onion (thinly sliced)
- 3 tablespoons fresh cilantro (chopped)
Instructions
- Peel and dice yuca into 1-inch cubes. Boil in salted water for 15-20 minutes until fork-tender. Drain.
- In a mixing bowl, whisk together olive oil, orange juice, lemon juice, minced garlic, cumin, oregano, garlic powder, onion powder, salt, and white pepper until well combined.
- Toss the cooled yuca in the Mojo sauce along with sliced red onion and chopped cilantro until evenly coated.
- Serve immediately or let it marinate for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg