Description
BBQ Chicken Coleslaw Wraps are the perfect solution for a quick and satisfying meal that captures the essence of summer barbecues. These wraps combine tender shredded chicken coated in tangy barbecue sauce with crisp, creamy coleslaw all nestled in a soft tortilla. Ideal for casual family dinners, picnic outings, or meal prep, this recipe is not only delicious but also versatile. Customize it with your favorite toppings like sliced avocado or fresh tomatoes to enhance flavor and freshness. In just 30 minutes, you can whip up a wholesome dish that’s sure to please everyone at the table!
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1/2 cup barbecue sauce
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 4 large flour tortillas or wraps
- Optional: sliced avocado, diced tomatoes, chopped cilantro
Instructions
- In a medium bowl, mix shredded chicken with barbecue sauce until evenly coated.
- In another bowl, stir together mayonnaise, apple cider vinegar, honey, salt, and pepper. Add coleslaw mix and toss to coat.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble each wrap by placing BBQ chicken and coleslaw in the center of the tortilla. Add optional toppings if desired.
- Fold in the sides of the tortilla and roll tightly from the bottom. Slice in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg