Blackened beef Chops on the Blackstone

Make delicious, juicy beef chops on your Blackstone griddle that are bursting with flavor from a homemade blackened seasoning. This Blackened beef Chops on the Blackstone recipe is perfect for weeknight dinners or weekend barbecues. With a blend of spices that creates a smoky crust, these beef chops are not only flavorful but also easy to prepare. Whether you’re cooking for family or friends, this dish is sure to impress!

Why You’ll Love This Recipe

• Flavorful Seasoning: The homemade blackened spice mix enhances the natural taste of the beef, giving it a delightful kick.
• Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy weeknights.
• Versatile Cooking Method: Using the Blackstone griddle allows for even cooking and a beautiful char, elevating your grilling game.
• Perfectly Juicy Beef: The combination of butter and careful cooking ensures your beef chops remain tender and juicy.
• Customizable Heat Level: Adjust the cayenne pepper in the seasoning to suit your preference for spiciness.

Tools and Preparation

Gathering the right tools will make your cooking experience smooth and enjoyable. Below are essential items you’ll need to create these delicious beef chops.

Essential Tools and Equipment

• Blackstone griddle
• Basting brush
• Mixing bowl
• Cutting board
• Meat thermometer

Importance of Each Tool

• Blackstone griddle: Provides an expansive cooking surface that ensures even heat distribution for perfectly cooked beef chops.
• Basting brush: Allows you to evenly apply melted butter to the beef chops, enhancing flavor and moisture.
• Meat thermometer: Ensures your beef reaches the ideal internal temperature of 145 degrees Fahrenheit for safe consumption.

Ingredients

Make delicious, juicy beef chops on your Blackstone griddle that are bursting with flavor from a homemade blackened seasoning.

For the Beef Chops

• 4 boneless beef chops
• 6 Tablespoons butter (divided)

For the Blackened Seasoning

• 1 Tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon ground black pepper
• ½ teaspoon Kosher salt
• ½ teaspoon cayenne pepper (can add more or less depending on how hot you want it)

How to Make Blackened Beef Chops on the Blackstone

Step 1: Preheat the Griddle

Preheat your Blackstone griddle to high heat to ensure a good sear on the beef chops.

Step 2: Prepare the Seasoning

In a small bowl, mix together all the ingredients for the blackened seasoning. Set aside.

Step 3: Dry and Butter the Beef Chops

Place the beef chops on a cutting board and pat them dry with a paper towel. Melt 3 Tablespoons of butter in a bowl. Using a basting brush, brush melted butter over one side of each chop.

Step 4: Season Both Sides

Sprinkle the blackened rub generously over the buttered side of each chop. Flip them over and repeat with more melted butter and seasoning.

Step 5: Cook on High Heat

Once your Blackstone is preheated, melt the remaining 3 Tablespoons of butter directly on the cooking surface.

Step 6: Sear The First Side

Place each seasoned beef chop onto the griddle in the melted butter. Cook for about 4-5 minutes until a good char forms.

Step 7: Flip and Cook Through

Carefully flip each chop over using tongs. Cook for another 4-5 minutes until they reach a nice crust.

Step 8: Lower Heat and Finish Cooking

Reduce heat to medium. Slide all beef chops together on one side of the griddle, cover with a dome lid, and cook until they reach an internal temperature of 145 degrees Fahrenheit (about another 5-6 minutes).

Step 9: Rest and Serve

Remove from grill and let rest for a few minutes before plating alongside your favorite side dishes. Enjoy!

How to Serve Blackened beef Chops on the Blackstone

Serving blackened beef chops is an opportunity to showcase their bold flavors and juicy texture. Pair them with complementary sides and sauces for a complete meal that will impress your guests.

With Grilled Vegetables

• Grilled asparagus, bell peppers, or zucchini add a fresh and colorful touch to your plate. Their charred sweetness balances the seasoning of the beef chops.

On a Bed of Rice

• Serve the beef chops on a bed of fluffy rice, such as jasmine or brown rice, to soak up any juices. For added flavor, consider cooking the rice in broth instead of water.

With a Side Salad

• A crisp garden salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast. Drizzle with vinaigrette for a zesty complement to the rich meat.

Topped with Avocado Salsa

• Fresh avocado salsa made with diced avocado, tomatoes, onions, and cilantro brings a creamy texture and bright flavors that enhance the beef chops beautifully.

Paired with Garlic Mashed Potatoes

• Creamy garlic mashed potatoes offer comfort and richness. Their smooth texture pairs well with the robust flavor of blackened beef chops.

How to Perfect Blackened beef Chops on the Blackstone

To achieve perfectly blackened beef chops on your Blackstone griddle, follow these essential tips for optimal results.

• Preheat Properly: Ensuring your Blackstone is fully preheated before cooking gives you that desirable char and lock-in flavors.

• Use Quality Meat: Select high-quality boneless beef chops for tenderness and better flavor. Look for well-marbled cuts for juiciness.

• Don’t Overcrowd the Grill: Cook in batches if necessary. Overcrowding can lower the temperature of the griddle, resulting in steaming rather than searing.

• Adjust Spice Levels: Customize your blackened seasoning by adjusting cayenne pepper according to your heat preference. Start with less if you’re unsure.

• Let Rest Before Serving: Allowing the meat to rest after cooking helps retain juices for more flavorful bites.

Best Side Dishes for Blackened beef Chops on the Blackstone

When serving blackened beef chops, it’s important to choose sides that complement their bold taste. Here are some excellent side dish options:

1. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a delicious crunch alongside the tender beef.

2. Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the rich flavor of blackened beef chops.

3. Corn on the Cob: Grilled corn brushed with butter offers sweetness that contrasts nicely with the spices in the meat.

4. Quinoa Salad: A light quinoa salad with diced vegetables offers a nutritious option full of flavor without overpowering the main dish.

5. Sautéed Green Beans: Quick sautéed green beans add vibrant color and freshness while being easy to prepare.

6. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes provide a lovely contrast to savory flavors while being hearty enough to satisfy.

Common Mistakes to Avoid

Cooking blackened beef chops can be a delightful experience, but there are a few pitfalls to avoid for perfect results.

• Bold Seasoning Mistake: Skipping the seasoning can lead to bland meat. Always generously apply the blackened seasoning on both sides for maximum flavor.
• Bold Temperature Error: Cooking at too low a temperature will prevent that desirable char. Ensure your Blackstone is preheated to high heat before cooking.
• Bold Overcooking Concern: Cooking beef chops beyond the recommended internal temperature of 145°F can make them dry. Use a meat thermometer to check doneness.
• Bold Butter Usage Flaw: Not using enough butter can lead to sticking and uneven cooking. Melt enough butter on the griddle before placing the chops down.
• Bold Resting Time Oversight: Cutting into the beef chops right after cooking can cause juices to run out. Allow them to rest for a few minutes to keep them juicy.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Blackened beef Chops on the Blackstone

• Wrap each chop tightly in plastic wrap.
• Place in a freezer-safe bag or container and freeze for up to 3 months.

Reheating Blackened beef Chops on the Blackstone

• Oven: Preheat to 350°F and place chops on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat with a bit of butter for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

What is the best way to season blackened beef chops?

The best way is to create a homemade blackened seasoning mix with spices such as smoked paprika, garlic powder, and cayenne pepper. Coat both sides of the beef chops generously before cooking.

Can I use other types of meat instead of beef?

Absolutely! You can substitute lamb or turkey chops while following the same recipe and techniques.

How do I know when my blackened beef chops are done?

Use a meat thermometer; they should reach an internal temperature of 145°F for medium-rare.

Can I cook blackened beef chops indoors?

Yes, you can use a cast iron skillet or grill pan on your stovetop if you don’t have access to a Blackstone griddle.

How should I serve blackened beef chops?

They pair well with side dishes such as grilled vegetables, rice, or even a fresh salad for a balanced meal.

Final Thoughts

Blackened beef chops on the Blackstone are not only delicious but also versatile! They can be customized with different spices and served alongside various sides. Try this recipe today for an impressive meal that’s sure to satisfy everyone at your table!