Description
Indulge in the rich flavors of blackened beef chops made effortlessly on your Blackstone griddle. This recipe features a homemade seasoning blend that infuses each chop with a delightful smoky kick, ensuring every bite is both tender and juicy. Perfect for a weeknight dinner or a weekend barbecue, these beef chops are quick to prepare and sure to impress family and friends alike. Serve them alongside grilled vegetables or on a bed of fluffy rice for a satisfying meal that captures the essence of outdoor cooking.
Ingredients
Scale
- 4 boneless beef chops
- 6 tablespoons butter (divided)
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon cayenne pepper (adjust to taste)
Instructions
- Preheat your Blackstone griddle on high heat.
- In a bowl, mix together all ingredients for the blackened seasoning.
- Pat the beef chops dry with paper towels and brush one side with melted butter.
- Generously sprinkle the seasoning on the buttered side, flip, and repeat.
- Melt remaining butter on the griddle and place seasoned chops down.
- Sear for about 4-5 minutes until charred, then flip and cook another 4-5 minutes.
- Lower heat to medium, cover with a dome lid, and cook until internal temperature reaches 145°F (about 5-6 minutes).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg