Cedar Plank Salmon

This Cedar Plank Salmon recipe is a delightful way to prepare fish that promises moist and tender results. With its Dijon-maple wet rub and subtle smoky undertones, it’s perfect for any occasion, from casual family dinners to festive gatherings. This dish combines simplicity with impressive flavors, making it a favorite among home cooks.

Why You’ll Love This Recipe

• Moist and Flavorful: The cedar planks impart a unique smoky flavor, ensuring your salmon stays juicy.
• Easy Preparation: With just a few simple steps, you can create a restaurant-quality dish right at home.
• Versatile Options: Perfect for grilling or baking, this recipe adapts easily to your cooking method of choice.
• Quick Cooking Time: From prep to plate in under an hour, this recipe fits into any busy schedule.
• Healthful Ingredients: Packed with nutrients, salmon is an excellent choice for a balanced meal.

Tools and Preparation

To make your Cedar Plank Salmon experience seamless, it’s essential to have the right tools on hand.

Essential Tools and Equipment

• cedar planks for grilling
• grill
• baking sheet
• mixing bowl
• whisk

Importance of Each Tool

• Cedar planks for grilling: These provide the signature smoky flavor that makes this salmon dish unique.
• Grill: A good grill ensures even cooking and adds those coveted grill marks.
• Mixing bowl: Essential for combining marinade ingredients effectively.
• Whisk: Helps blend the wet rub ingredients smoothly for an even coating on the salmon.

Ingredients

For the Salmon

• cedar planks for grilling
• 4 6 oz. salmon fillets (skin removed)

For the Marinade

• hot tap water
• 1 tablespoon salt
• 3 tablespoons stone ground Dijon mustard
• 2 tablespoon pure maple syrup
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon zest

For Seasoning

• 2 teaspoons minced fresh rosemary (or heaping 1/2 tsp dried)
• 1 teaspoon smoked paprika
• 1/2 tsp EACH garlic powder, dried oregano, salt, pepper
• 1/4 tsp EACH onion powder, dried thyme, chipotle chili powder

How to Make Cedar Plank Salmon

Step 1: Soak the Cedar Planks

Soaking the cedar planks is crucial for achieving that smoky flavor without burning.

1. Combine hot tap water and salt in a non-reactive dish.
2. Submerge cedar planks in the salted water using a weight to keep them submerged.
3. Soak for at least 2 hours; drain and dry just before using.

Step 2: Marinate the Salmon

Marinating allows the flavors to deeply penetrate the fish.

1. In a mixing bowl, whisk together all marinade ingredients until smooth.
2. Place salmon fillets skin-side down on a baking sheet or cutting board.
3. Brush the marinade generously on top and sides of each fillet.
4. Let it rest for about 15 minutes or refrigerate for up to 4 hours.

Step 3: Preheat the Grill

Getting your grill ready ensures even cooking.

1. Preheat your grill to medium-high heat (400°F to 450°F).
2. Prepare a spray bottle with water to manage flare-ups during grilling.

Step 4: Grill the Salmon

This step brings everything together with delicious results.

1. Transfer marinated salmon onto soaked cedar planks.
2. Place planks directly on grill grates.
3. Cover with lid and cook until internal temperature reaches 130-135°F (about 12-15 minutes).
4. Spritz with water if edges of planks catch fire.

Step 5: Let It Rest

Resting enhances flavor and texture before serving.

1. Carefully transfer cedar planks to a baking sheet using tongs or spatula.
2. Allow salmon to rest on planks for about 5 minutes before serving.

Now you’re all set to enjoy your flavorful Cedar Plank Salmon!

How to Serve Cedar Plank Salmon

Cedar Plank Salmon is a delicious and unique dish that can be enjoyed in various ways. Here are some serving suggestions that will enhance your meal experience.

Serve with Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully with the rich flavors of salmon.

Accompany with Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus add a smoky flavor that complements the cedar plank cooking method.

Pair with Quinoa or Rice

• Fluffy quinoa or brown rice provides a wholesome base that absorbs the tasty juices from the salmon.

Drizzle with Extra Sauce

• Consider serving the salmon with a drizzle of balsamic glaze or additional maple syrup for an extra touch of sweetness.

Offer Lemon Wedges

• Fresh lemon wedges add a zesty brightness that enhances the flavors of the fish when squeezed on top just before serving.

How to Perfect Cedar Plank Salmon

To achieve the best results with your Cedar Plank Salmon, consider these helpful tips.

• Soak cedar planks thoroughly: Ensure you soak your cedar planks for at least 2 hours to prevent them from catching fire during grilling.
• Use fresh herbs: Fresh rosemary or thyme can enhance the flavor profile of your salmon, providing aromatic notes.
• Monitor internal temperature: Use an instant-read thermometer to check for doneness; aim for 130-135°F for perfectly cooked salmon.
• Spritz to prevent flare-ups: Keep a water bottle handy to spritz any flare-ups on the grill, ensuring even cooking without burning.
• Let it rest: Allowing the salmon to rest for 5 minutes after grilling helps retain its moisture and flavor before serving.

Best Side Dishes for Cedar Plank Salmon

Cedar Plank Salmon pairs beautifully with a variety of side dishes. Here are some delightful options to consider:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a comforting companion to the tender fish.

2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts tossed in olive oil provide a hearty, crunchy contrast to the soft salmon.

3. Lemon Herb Couscous
   Fluffy couscous seasoned with lemon zest and fresh herbs creates a refreshing side that complements the fish perfectly.

4. Sautéed Spinach
   Quick sautéed spinach with garlic adds vibrant color and nutrients, enhancing your meal’s health benefits.

5. Corn on the Cob
   Sweet corn on the cob brings seasonal freshness; grill it alongside your salmon for added flavor depth.

6. Herbed Potato Wedges
   Baked potato wedges seasoned with herbs offer a crispy texture and are great for dipping in any leftover sauce from the salmon.

Common Mistakes to Avoid

When making Cedar Plank Salmon, avoiding common mistakes can ensure the dish turns out perfectly. Here are some errors to keep in mind:

• Soaking Time: Not soaking the cedar planks long enough can lead to burnt flavors. Make sure to soak them for at least 2 hours to achieve the best results.
• Marinating Duration: Skipping the marination or not allowing enough time can diminish flavor. Let your salmon marinate for at least 15 minutes but up to 4 hours for maximum taste.
• Grill Temperature: Cooking on a grill that’s too hot can overcook your salmon quickly. Preheat your grill to medium-high heat, around 400°F to 450°F, to ensure even cooking.
• Ignoring Internal Temperature: Serving undercooked salmon is a common mistake. Use an instant-read thermometer and aim for an internal temperature of 130-135°F for the perfect doneness.
• Not Resting Before Serving: Cutting into the salmon immediately after grilling leads to dry fish. Allow it to rest on the cedar plank for 5 minutes before serving.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the salmon in its marinade for added flavor during storage.

Freezing Cedar Plank Salmon

• Wrap leftovers tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cedar Plank Salmon

• Oven: Preheat oven to 350°F. Place salmon on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds, checking frequently.
• Stovetop: Heat a skillet over low heat. Add a splash of water or broth and cover with a lid, reheating for about 5-7 minutes until warm.

Frequently Asked Questions

What is Cedar Plank Salmon?

Cedar Plank Salmon is a method of grilling salmon on soaked cedar planks, which infuses the fish with a delicious smoky flavor while keeping it moist.

How do I choose the right cedar plank?

Look for untreated cedar planks specifically designed for grilling. Ensure they are food-safe and have no added chemicals.

Can I use other types of fish?

Yes! While this recipe features salmon, you can also use trout or other firm fish varieties that will hold up well on the grill.

What should I serve with Cedar Plank Salmon?

Pair this dish with fresh vegetables, rice pilaf, or a light salad for a balanced meal that complements the rich flavors of the salmon.

Can I bake Cedar Plank Salmon instead of grilling it?

Absolutely! You can bake cedar plank salmon in the oven at 375°F for about 20-25 minutes, just adjust cook times accordingly.

Final Thoughts

This Cedar Plank Salmon recipe is not only easy but also offers incredible flavor and moisture thanks to its unique cooking method. With customizable options like different herbs or marinades, you can make this dish your own every time you prepare it. Give it a try; you won’t be disappointed!