Description
Cedar Plank Salmon is a mouthwatering dish that elevates any meal with its unique smoky flavor and tender texture. This easy-to-follow recipe features a delectable Dijon-maple marinade, ensuring the salmon remains moist and flavorful as it cooks on cedar planks. Whether you’re hosting a casual family dinner or a festive gathering, this impressive dish will delight your guests. The combination of fresh herbs and zesty lemon complements the rich taste of salmon, making it a healthy choice for any occasion. With minimal prep time and the flexibility to grill or bake, you can enjoy a gourmet experience right at home.
Ingredients
Scale
- 4 6 oz. salmon fillets (skin removed)
- Cedar planks for grilling
- 1 tablespoon salt
- 3 tablespoons stone ground Dijon mustard
- 2 tablespoons pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon zest
- Fresh herbs (rosemary, thyme)
Instructions
- Soak cedar planks in hot salted water for at least 2 hours.
- Prepare marinade by whisking together salt, Dijon mustard, maple syrup, balsamic vinegar, and lemon zest.
- Brush the marinade onto the skin-side of the salmon fillets and let rest for 15 minutes (or refrigerate for up to 4 hours).
- Preheat your grill to medium-high heat (400°F to 450°F).
- Place marinated salmon on soaked cedar planks and grill for about 12–15 minutes until internal temperature reaches 130–135°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg